HOT PEPPER SEED SALE, BHUT JOLOKIA AND OTHERS SALES HELP YOUTH GROUPS
Help keep this site doing research. We search the world to find
hot and organic sources of hot peppers.
For three years now 2009-2011, Refining Fire Chiles has proven to be our favorite source of hot pepper plants, Bhut Jolokia Garden
hot peppers and hot pepper seeds. The Bhut Jolokia was the hottest pepper and lost the title to a pepper that
does not exist, you can find more about that later at the bhut jolokia garden blog. Check out this mind blowing
list of exotic hot pepper seeds for sale.
Here is the latest list of pepper seeds. Get more than you think you will need, then thin out the weaker plants.
Aji ChomboAji Chombo (Panamanian Habanero) The Aji Chombo is a red elongated habanero type from the Country of Panama located in Central America. Very hot and used in most spicy Panamanian dishes. Very rare. A sauce maker in Florida uses this chile in all her specialty sauces. This plant is a good producer of multiple pods and easy to grow.
To Buy any of these pepper seeds go to the store Buy aji chombo seeds
GO BACK TO PEPPER SEED LIST(TOP)Yellow Bhut Jolokia The Yellow Bhut Jolokia is a natural variant of the Red Bhut Jolokia. Now some honesty. There are seed sellers that are running around saying this is as hot as a Bhut Jolokia. I had these tested and heat levels came in between 250,000 and 400,000 Scoville units. Now you might be saying wow thats a whole lot lower than the Bhut Jolokia. Not really. Very few Bhut pods test over 1,000,000. Most Bhut Jolokia average between 300,000 and 800,000 Scoville units. One pepper did top over 1,000,000 for new record but that is not the norm. Still former Record Holder Red Savina never duplicated it's over 500,000 record either. Now this pepper is hotter than Fatalii or Devil's Tongue Yellow. And it does have a Bhut Jolokia taste but better than the Red version in my opinion. It also produces better. A great tasting chile with great heat. To Buy any of these pepper seeds go to the store Refining fire store
Chocolate Bhut Jolokia The Chocolate Bhut Jolokia is a natural variant of the Bhut Jolokia. It became available to the public in 2008 through Frontal Agritech Assam, India. It has the heat level of a Red Bhut Jolokia but also has a sweet undertone. One of the most delicious Superhot chiles I have ever tasted. This species does not germinate as easy as the normal Bhut Jolokia and can take up to 6 weeks. So if your a novice grower better to try something else. If you grow in a heated seed try grow by itself because other seeds will sprout first and then you will be removing clear humidity cover before your Chocolate Bhut Jolokia sprouts.To Buy any of these pepper seeds go to the store Chocolate Bhut Jolokia at the Refining fire store
Pinquita De Mono Pinquita De Mono-(Capsicum annum)-This is claimed to be the hottest Aji pepper. It is a capsicum annum type from Peru. It comes from the region close to Lima. It has an excellent flavor. Some say one of the best annum types that they have tasted besides the Tepin. A very good producer it grows into a small low lying bush. Peppers are conical in shape and mature from green to dark red. A company named Organic Originals makes a great Private Reserve Hot Sauce out of this pepper. I supply them.Capsicum annum pepper seeds at the Refining fire store GO BACK TO PEPPER SEED LIST(TOP)
Ecuadorian Devil's Breath-(Capsicum chinense)-This hot chinense variety claims to be the hottest Ecuador has to offer. Pods are prolific and heat is high. Flavor is like most chinense a little fruity. These seed packets are a mixture of the Red and rare Orange variety. And yes both taste different. So plant them and see if you get both! Plants get over a meter tall. Pods mature from green to orange or red.To Buy any of these pepper seeds go to the store Ecuadorian Devil's Breath pepper seeds at the Refining fire storeGO BACK TO PEPPER SEED LIST(TOP)
Trinidad 7 Pot Douglah (chocolate 7 Pot) Chocolate version of Trinidad 7 Pot with a sweeter flavor but just as hot! Called Douglah because in Trinidad a mixed race person is called Douglah. People in Trinidad are from Indies, Africa and Latin America. This pepper is equal if not hotter than the Bhut Jolokia. It has ripping heat so be careful.
To Buy any of these pepper seeds go to the store Refining fire store
Trinidad 7 Pot Jonah strain The Trinidad 7 Pot Jonah is a larger plant that produces larger 7 Pot strain pods. A more fruity flavor than the standard 7 Pot and slightly higher heat. The peppers mature from light green to red. Surface of pods are pimply and lumpy with some even growing little Scorpion tails. No doubt in my mind that Scorpions and 7 Pots are related. We believe this pepper consistently has higher average heat levels than the Ghost chile. To Buy any of these pepper seeds go to the store Trinidad 7 Pot Jonah strain Pepper seedsGO BACK TO PEPPER SEED LIST(TOP)
Roatan Pumpkin Habanero-(Capsicum chinense)-This chile comes from Roatan
Island off the coast of Honduras. Pods are wrinkled and ribbed and have
a pumpkin look to them. They have a nice orange color and get rather
large. The plants are heavy producers so staking plant may be necessary.
This chile has above average habanero heat with nice fruity taste. Pods
mature from light green to dark orange. To Buy any of these pepper seeds go to the store Roatan Pumpkin Habanero pepper seeds at the Refining fire store
Red Fatalii:Fatalii Red-(Capsicum chinense)-The Fatalii Red is the red version of
the Yellow Fatalii from central Africa. It has more of a bite than it's
Yellow relative and pods tend to be shorter in length. Since this
variety mutated from the Yellow variety occasionally you will get some
Yellow Pods. Pods mature from medium green to dark red. Great for
sauces. It is very prolific so be prepared to have lots of chiles. To Buy any of these pepper seeds go to the store Red Fatalii strain | Pepper seedsGO BACK TO PEPPER SEED LIST(TOP)
Devil's Tongue Red Capsicum chinense)-The original Devil's Tongue is a Yellow variety
developed by an Amish farmer in Pennsylvania, U.S.A.. Later on a red
variety emerged. It has a higher heat level than it's Yellow relative
and a totally different flavor. Pods also get wider and larger with a
thicker skin. Like the fatalii red this chile came from it's Yellow
relative. So sometimes will produce Yellow pods and even chocolate pods.
Pods mature from light green to dark red and can get up to 3 inches
long. Heat level between 250,000-500,000 Scoville units.To Buy any of these pepper seeds go to the store Red Devil's Tongue | Pepper seeds
Devil's Tongue (yellow variety): (Capsicum chinense)-The Devil's Tongue is a chile developed by an Amish
farmer in Pennsylvania during the 1990’s. Similar to size, color and
shape of Fatalii. But skin is smoother and chile is smaller. It has a
higher heat level than Fatalii and more sweet fruity flavor while
Fatalii is more citrus. Pods mature from green to bright yellow. Plant
is an abundant producer.To Buy any of these pepper seeds go to the store Devil's Tongue (yellow variety)| Pepper seedsGO BACK TO PEPPER SEED LIST(TOP)
Ugandan Red Habanero: This elongated variety comes from the country of Uganda, Africa. In my
opinion one of the hottest and most flavorful Red habanero types from
the continent of Africa. Seeds are rare. It matures from light green to
dark red. Plants get about a meter tall and are very prolific. Flavor is
slightly fruity. If you like habanero types then this is a great one
for you garden.To Buy any of these pepper seeds go to the store Ugandan Red Habanero| Pepper seeds
Moruga Scorpion The Morouga Scorpion is named after the South East region of Trinidad.
It is not related to the Morouga red which is a small red Habanero type.
It gets a small tail or nipple and has a slight Scotch Bonnet shape. northern ca contractor
Closely related to the Trinidad 7 Pot it’s skin has a rough surface that
looks like the texture of a human brain. Unlike the 7 pot the pods are
consistent in shape and size. It may have a higher heat level than the
traditional Red Trinidad Scorpion. Cut one open and see the hot
capsaicin oil sweat out right before your eyes!To Buy any of these pepper seeds go to the store Refining fire storeGO BACK TO PEPPER SEED LIST(TOP)
Orange Scorpion Orange Scorpion-(Capsicum chinense)-This chile was found in a field of scorpions by a European grower in 2007. Not a true Scorpion but most
likely is a cross between a Congo and a Scorpion. It has a nice heat and
Scorpion flavor. Pods get slightly wrinkled and some get a pointy end
like a Scorpion but most will look more like a Congo pepper. Flavor of
this chile is fantastic. If you love the Congo peppers but want a
different type of taste and more heat this is it. Plants get over a
meter tall and are heavy producers. Pods mature from light green to
light orange and can get over 2 inches in diameter. This species also
gets a lighter green foliage so don't be afraid to give it more
nutrients. To Buy any of these pepper seeds go to the store Orange Scorpion hot pepper seeds GO BACK TO PEPPER SEED LIST(TOP)
Congo Yellow The Congo Yellow Trinidad is a very large habanero type. Pepper pods mature from green to yellow and if left to ripen longer get slightly orange.The peppers can get as big as 1/2 ounce
just like the Congo Red and Congo Black. They have a slight
smoky/fruity flavor and average around 150,000-300,000 Scoville units of
heat. Plants get to be over a meter tall and produce so many pods they
may need to be staked. If you like the other Congo Peppers than you will
like this one too! To Buy any of these pepper seeds go to the store Congo Yellow Trinidad Hot Pepper Seeds
cardi 7 pot The rare and elusive Trinidad 7 Pot Chile Pepper is now slowly making itself known to chile heads around the world. Pure seeds are very hard to find. Seed sources are often overseas and can you run into very high prices for them. The Trinidad 7 Pot or Trinidad 7 Pod has been rumored to have as much heat as the World Famous Bhut Jolokia, considered by some as the hottest chile in the world! It is called the 7 Pot because it is rumored that one pepper can add heat and flavor to 7 pots of stew!!! If you can get past the heat it has a kind of fruity flavor. These seeds are the CARDI SR strain of 7 Pot which has a rough pimply texture on the outer skin.To Buy any of these pepper seeds go to the store Trinidad 7 Pot Chile Hot Pepper SeedsGO BACK TO PEPPER SEED LIST(TOP)More Pepper seeds
Black Habanero 10+ seeds
A new chile grown for 2010 that is not amongst the hottest but may be one of the tastiest. It was originally developed by a European grower that crossed a Clavo with a chocolate habanero. A Clavo is a more milder version of the Fatalii. These peppers mature from light green to a dark brown. They are between 2-6 inches long and resemble a mini-Anaheim or Big Jim. Heat level is like a medium chinense variety. They get big enough to stuff!! Plant is a heavy producer of multiple peppers, so much so you might have to stake it to keep branches from breaking! Flavor is rich almost raisin like. What this pepper lacks in heat it more than makes up for with production and flavor! Black Habanero pepper seedsGO BACK TO TOP LIST
Black Stinger-(Capsicum chinense)-A very hot smaller Chocolate habanero type that has a short little stubby tail or stinger. Has kind of a nutty flavor and plants produce well. Plants grow to just under one meter tall. Pods mature from green to dark brown. If you like growing the chocolate habanero you will like this one. It has plenty of Heat!! Black Stinger pepper seedsGO BACK TO TOP LISTMore Pepper seeds Famous
Bhut Jolokia, considered by some as the hottest chile in the world! It
is called the 7 Pot because it is rumored that one pepper can add heat
and flavor to 7 pots of stew!!! If you can get past the heat it has a
kind of fruity flavor. These seeds are the CARDI SR strain of 7 Pot which has a rough pimply texture on the outer skin.
Moruga Scorpion The Morouga Scorpion is named after the South East region of Trinidad.
It is not related to the Morouga red which is a small red Habanero type.
It gets a small tail or nipple and has a slight Scotch Bonnet shape.
Closely related to the Trinidad 7 Pot it’s skin has a rough surface that
looks like the texture of a human brain. Unlike the 7 pot the pods are
consistent in shape and size. It may have a higher heat level than the
traditional Red Trinidad Scorpion. Cut one open and see the hot
capsaicin oil sweat out right before your eyes!
Orange Scorpion Orange Scorpion-(Capsicum chinense)-This chile was found in a field of
Scorpions by a European grower in 2007. Not a true Scorpion but most
likely is a cross between a Congo and a Scorpion. It has a nice heat and
Scorpion flavor. Pods get slightly wrinkled and some get a pointy end
like a Scorpion but most will look more like a Congo pepper. Flavor of
this chile is fantastic. If you love the Congo peppers but want a
different type of taste and more heat this is it. Plants get over a
meter tall and are heavy producers. Pods mature from light green to
light orange and can get over 2 inches in diameter. This species also
gets a lighter green foliage so don't be afraid to give it more
nutrients.
Congo Yellow The Congo Yellow Trinidad is a very large habanero type from the Island
of Trinidad. Pepper pods mature from green to yellow and if left to
ripen longer get slightly orange.The peppers can get as big as 1/2 ounce
just like the Congo Red and Congo Black. They have a slight
smoky/fruity flavor and average around 150,000-300,000 Scoville units of
heat. Plants get to be over a meter tall and produce so many pods they
may need to be staked. If you like the other Congo Peppers than you will
like this one too!
Roatan Pumpkin Habanero Roatan Pumpkin habanero-(Capsicum chinense)-This chile comes from Roatan
Island off the coast of Honduras. Pods are wrinkled and ribbed and have
a pumpkin look to them. They have a nice orange color and get rather
large. The plants are heavy producers so staking plant may be necessary.
This chile has above average habanero heat with nice fruity taste. Pods
mature from light green to dark orange.
Red Fatalii:Fatalii Red-(Capsicum chinense)-The Fatalii Red is the red version of
the Yellow Fatalii from central Africa. It has more of a bite than it's
Yellow relative and pods tend to be shorter in length. Since this
variety mutated from the Yellow variety occasionally you will get some
Yellow Pods. Pods mature from medium green to dark red. Great for
sauces. It is very prolific so be prepared to have lots of chiles.
Devil's Tongue Red Capsicum chinense)-The original Devil's Tongue is a Yellow variety
developed by an Amish farmer in Pennsylvania, U.S.A.. Later on a red
variety emerged. It has a higher heat level than it's Yellow relative
and a totally different flavor. Pods also get wider and larger with a
thicker skin. Like the fatalii red this chile came from it's Yellow
relative. So sometimes will produce Yellow pods and even chocolate pods.
Pods mature from light green to dark red and can get up to 3 inches
long. Heat level between 250,000-500,000 Scoville units.
Devil's Tongue (yellow variety): (Capsicum chinense)-The Devil's Tongue is a chile developed by an Amish
farmer in Pennsylvania during the 1990’s. Similar to size, color and
shape of Fatalii. But skin is smoother and chile is smaller. It has a
higher heat level than Fatalii and more sweet fruity flavor while
Fatalii is more citrus. Pods mature from green to bright yellow. Plant
is an abundant producer.
Ugandan Red Habanero: This elongated variety comes from the country of Uganda, Africa. In my
opinion one of the hottest and most flavorful Red habanero types from
the continent of Africa. Seeds are rare. It matures from light green to
dark red. Plants get about a meter tall and are very prolific. Flavor is
slightly fruity. If you like habanero types then this is a great one
for you garden.
Aji Chombo (Panamanian Habanero)
Aji Chombo Hot Pepper 10+ seeds
$6.99
Yellow Bhut Jolokia
Chocolate Bhut Jolokia
Pinquita De Mono
Ecuadorian Devil's Breath
Trinidad 7 Pot Douglah (chocolate 7 Pot)
Trinidad 7 Pot Jonah strain.................................................................see description at store
They are a wonderful addition to salads soups, and beans.'
Hot peppers have health benefits as well. Get yours before Martha Stewart gets them all.
Word is that she has already cooked with a scorpion pepper during one of her morning shows.
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Trinidad 7 pot and Trinidad scorpion: 10 seeds for $8![[ghost pepper]](http://3.bp.blogspot.com/_hLCcq_h4Ij4/S0K3d0fzARI/AAAAAAAAANc/sqDH6nZfZiM/s200/cart.gif)
Bhut Jolokia(ghost pepper seeds)are 10 seeds for $8 or 25 seeds for $12.
Naga Morich seeds: are 10 seeds for $8 or 25 seeds for $12.
Malaysian Goronong:
Most likley the only habanero from Malaysia/Indonesia. Bright
yellow/orange pods that have the most odd shapes. Flavor is sweet and
hot! Currently the only source of these in the United States and the
only source we could find on the web. 10 seeds for $10.
Contact Jims phone# : 619-504-9777 Jims e-mail : jpdherb@cox.net
Jamaican Chocolate Habanero:The hottest and most flavorful of all the brown chocolate habaneros.
Congo Black-A larger Chocolate Habanero from Trinidad: Easy to grow.
Red Savina Habanero:Former world record holder for heat. The ghost pepper is now the world record holder for heat.
Antilles
Carribbean Habanero: This Habanero type has a slight fruity flavor and
sweet taste. My opinion the most flavorful Red type.
Big
Sun or Yellow Sun Habanero: Huge bright yellow pods that have a nice
fruity undertone. Related to Congo Yellow from Trinidad. My favorite
Yellow habanero type for flavor.
West Indies Habanero: The most aromatic of the Caribbean habaneros. Plant gets full of pods. Hot as a Red Savina!
Yucatan White Habanero-Hot as Red savina, but slight smoky flavor. Plant produces an abundance of pods.
Fatalii-Yellow Citrus flavored Central African Habanero type. Pods are long and plant gets full of them. One of Jims favorites.
Safi Red Scotch - Hot Scotch Bonnet type from West Africa. Dark red and more heat than its relative in Jamaica.
Jamaican Scotch Bonnet-The most famous Caribbean habanero. These seeds are true Scotch Bonnet.
Jamaican
Red Mushroom-Huge Mushroom shaped pods. Heat is not as hot as others
but flavor is fruity and nutty. Can get big enough to stuff!
Caribbean Red Habanero- A very hot Caribbean type. Similar flavor to Orange habanero.
Red Rocoto capsicum pubescens species from Andes Mountains, has a slight apple like flavor but very hot.
Chiltepin-hottest
pepper from Northwest Mexico that is not a habanero, small round pods.
My variety is the Hermosillo from Sonora. Pods get bigger.
Congo Trinidad Habanero-Large red globe shaped pods that have lots of flavor and heat.
Mustard
Habanero-Very flavorful pods that have strange shapes. No two pods look
the same. Colors range from peach to light yellow or mustard color.
Very hot origin unknown.
Contact Jims phone# : 619-504-9777 Jims e-mail : jpdherb@cox.net
Peri-Peri
or Pili-Pili-A capsicum frutescens variety from South Africa. Also know
as the African Birdseye chile. Small reddish orange bird pepper. Used
in marinades.
Trinidad Cherry-A hot cherry type from Trinidad. Capsicum annum species medium heat
level.
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